My Changing Perspective on Food

Lately I have been a big consumer of food content – not so much food itself as writing online and offline about food (thankfully for my waistline!), including a dip into the world of online food blogging. Over the last few months: I’ve seen Food, Inc.as a part of Dallas’ AFI Film Festival, and I’ve read a number of books on the subject including Animal, Vegetable, Miracle, by Barbara Kingsolver and In Defense of Food, by Michael Pollan.

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My Newest Joy – My Kitchen Garden

  Today’s post at The Cook’s Atelier captures my sentiments about kitchen gardens exactly.  I choose to:  Dig in the dirt.  Eat real food.  Mostly plants (from around here). In a beautiful, conscious way. This is truly my first foray into a real garden.  My previous attempts have been limited to “container gardens” on apartment patios starring [...]

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